Lifestyle Cooking

Lessons from a slave on how to refine and express devotion
through the art of culinary service.

Let's Talk Learn More
Instructor portrait - experienced culinary service practitioner

Cooking well requires technique.
Serving well requires intention.

Food is one of the most universal systems of expression that humans have. Every day we eat, and every day presents an opportunity to turn that function into a moment of intentional devotion and ritual.

For over a decade I have served as a slave in households across the world, honing my instinct for submission and training in the art of service and devotion. I believe that service should always extend beyond the bedroom, easing burdens, tending the body, and delighting the soul.

I seek to teach lifestyle service in a way that is grounded in reality. Opening the door for high end clients looking to evolve and explore lifestyle D/s through discreet individualized lessons tailored to your goals, your dynamic, and your skill level.

My Approach

Bespoke

Every lesson shaped around your kitchen, your goals, and your service dynamic

Discreet

Privacy and respect are foundational, what happens in the kitchen stays there

Growth-Oriented

Each session builds your confidence, skill, and independence in the kitchen

Practical

Real kitchens have real constraints, tackle timing, budget, and cleanup together

Let's get started

I kick things off with a free private consultation. Tell me about your goals and desires below, as well as how you'd like to talk. You can also email contact@artofservice.nyc.

Dutch Baby
Bread
Open Faced Sandwich
Veggies and Eggs
Eggs and Bunnies
Dutch Baby
Breakfast Plates
Dutch Baby Breakfast
Breakfast Toast
Culinary Collage
Curry Dish
Dutch Pancakes
Steak Dinner
Udon Noodles
Fried Squid
Thai Curry
Japanese Curry
Fall Plate
Sesame Chicken
Snack
Charcuterie Board
Sourdough Bread
Taco Spread
Tamales
Toast Plate

"Learning to cook with intention transformed my relationship. Every meal became an opportunity to show care and devotion."

- A.

"I never understood how powerful acts of service could be until I learned to anticipate their needs through food."

- K.

"The intimate attention to detail, learning their preferences... it's become my favorite way to express myself."

- M.

Frequently Asked Questions

Every lesson is customized but most clients will begin customizing from this recommended baseline.

What you get

  • Four bespoke lessons in your kitchen, start to finish: mise en place to service, then review and Q&A. No timers.
  • Unlimited text access between lessons for advice, recipes, and local resources.
  • Food reviews after each cook.
  • Notes notebook to track progress.
  • Targeted coaching on service standards for the person or household you serve.
  • Honing a service mindset.

Pricing (flexible)

  • First lesson for new clients: $375
  • Ongoing 1:1 instruction: $400–$600 per lesson
  • Typical four‑lesson baseline: most clients invest $1,600–$2,100, depending on menus, travel, and add‑ons
  • Duo add‑on (1:2): +$100 per lesson

Optional add‑ons

  • Guided Market Walk: $150 + groceries at cost
  • Done‑for‑You Shopping: groceries at cost + $100 per lesson
  • Kitchen Reset training: $250

After a short consult you receive a fixed per‑lesson quote within the range above. The baseline is a starting point; scope and support are tailored to your goals and discretion needs. Payment is accepted via cash, Venmo, or card (upon request).

During our free consultation, we'll discuss your current skill level, your relationship dynamic, and what you hope to achieve through these lessons. It's an opportunity to see if we're a good fit and to design a learning path that works for you.

Not at all. These lessons are tailored to your current skill level, whether you're a complete beginner or looking to refine existing skills. The focus is on intention and service, not perfection.

People who want private, discreet instruction that creates consistent results in a real kitchen. Solo learners, couples, or a household with a specific person to serve.

Primarily in your home kitchen. I also work in private residences, pied‑à‑terres, and rentals. Anywhere you can find a kitchen. My kitchen may be available upon request. Travel beyond the core area is by quote.

No. If a tool is mission‑critical, I will recommend or bring options. Part of the work is optimizing your current setup.

Yes. We can design for allergens, religious observance, preferences, macros, and medical considerations. We will set clear boundaries during intake.

Yes, to the degree that this is teaching an act of service. I am happy to work within existing dynamics by helping give reports to Dominants. I can also adhere to specific protocol, language, and boundaries as requested.

Yes. Discretion is standard. NDAs are common for public figures and households with staff. No photos or social posts unless requested. I can provide an NDA if you'd like, otherwise send one over at your leisure.

Yes. I am accustomed to working within household protocols.

You choose.
• Guided Market Walk: $200 + groceries at cost. Learn to shop well in your area.
• Done‑for‑You Shopping: $100 per lesson + groceries at cost. I arrive with everything needed.
Otherwise, I will provide you with an ingredient list beforehand or we use what's in your kitchen.

Normal class tidy is included. If you want training on deep clean standards and kitchen flow, choose the Kitchen Reset Pass: $250.

Yes. Duo add‑on is +$100 per lesson.

We set standing times for the month. I try to be flexible to fit within your schedule, 1 reschedule is acceptable per class. Additional changes are by availability and incur a small reschedule fee.

Yes. Intensives and travel work are quoted individually (travel and lodging not included).

Yes. Gift certificates, events, and hosted experiences are available by request.